Dining Out.....

"Exceptional Service & Superb Food in Luxury Surroundings"

Enjoy a pre dinner drink in our Chatsworth Bar before been shown to your table in the Candlewicks Restaurant.  Paul Smith and his team will cater to your every whim, with an extensive wine list and a seasonal a la carte menu making the occassion one to remember.

Lunches are served daily in our restaurant from 12 noon until 2.30pm each day and on a Sunday we have a traditional English Fayre three course menu which is extremely popular.

Head Chef Bismil Carim and his kitchen team are available to come out to see customers in the restaurant to give a more personal touch to our restaurant.  The new a la carte menu is on offer each evening with an extensive menu including favourites such as Chateaubriand & lobster to some more exciting dishes such as Kangaroo.  Our pastry chef makes all of our desserts which are heavenly.

To book a table in our Restaurant please call reception on

 01777 706333.