STARTERS
Roasted Red Pepper & Tomato Soup
Atlantic Prawns
Bound with a Marie rose sauce
Duck & Orange Pate
With home-made plum chutney on a bed of salad leaves with crisp Melba toast
Cheese & Mediterranean Vegetable Tartlet
On a bed of mixed leaves
Smoked Chicken & Orange Salad
Drizzled with a warm dressing
MAINS
Supreme of Corn Fed Chicken
Filled with liver mouse & apricots & a port wine reduction
Medallions of Beef
Served with a wild mushroom &
Steak & Ale Pie
Mushroom topped with crusty puff pastry lid
Grilled Sea Bream
Filled with lemon grass & vegetables
Spinach Tagliatelle
Sautéed with mixed peppers & wild mushrooms, topped with Parmesan cheese
DESSERTS
White Chocolate & Raspberry Cheesecake
Chocolate & Orange Mousse
With an orange coulis
Triple Toffee Bavaroise
Selection of Mixed Ice-creams
Served in a brandy snap basket, choose from vanilla, strawberry, chocolate, rum & raison or pistachio
Assorted Cheese Platter
With home made chutney, apple, celery & grapes
The sample menu above is a 3 course menu with tea and coffee to finish!
Dinner, bed and breakfast and a full day conference is available if you book the 24hour delegate rate.
Please talk to Elaine in our Sales office for more information
on
01777 706333
