Menu 1
King prawn & avocado cocktail
Black tiger prawns cooked with lime & coriander, dressed on a bed of rocket leaves & avocado coated with a lime & crème fresh sauce
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Tender rump steaks, Traditional meaty pork and leek sausages
Beef burgers in buns
Vegetable kebabs
Mediterranean roasted vegetables
cooked with fresh basil and drizzled with olive oil & balsamic syrup
Whole char-grilled corn on the cob
Baked jacket potatoes topped with grated cheese and chives
Coleslaw
Mixed green salads
Garlic Bread
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Chocolate profiteroles with warm milk chocolate sauce
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Menu 2
King prawn & avocado cocktail
Black tiger prawns cooked with lime & coriander, dressed on a bed of rocket leaves & avocado coated with a lime & crème fresh sauce
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Salmon Parcels – a darne of salmon flavoured with fresh herbs
wrapped in foil & baked over char - grill
Strips of Chicken – marinated in olive oil, white wine & lemon juice
Tender rump Steak
Traditional meaty Sausages
Vegetable Kebabs – succulent pieces of mixed peppers, onion, mushrooms, and courgettes
Char-grilled corn on the cob
Baked jacket potatoes topped with grated cheese and chives
Coleslaw
Tomato and mozzarella salad drizzled with basil oil dressing
Mixed green Salad
Garlic bread
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Baked American style cheesecake, with a crushed chocolate brownie cream
