Vegetarian Options
Caramelised red onion Tarte Tatin
Roasted red onions in sweet balsamic vinegar topped with puff pastry served with a glazed goat’s cheese & served with cherry vine tomatoes
Roasted Mediterranean vegetables on croute
Slow roasted mixed vegetables with fine basil pesto of herbs
Encased in puff pastry served with tomato & basil fondue
Baked field mushrooms Florentine
Open cap field mushrooms filled with spinach topped with a herb crumb & stilton glaze
Pasta Arabiatta
A medium spicy tomato sauce with roasted courgettes, peppers & tomatoes bound with fresh herbs
Herb pancake
Filled with mushrooms & broccoli simmered in white wine & cream sauce glazed with melted cheese


