Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Bronze CSR award from Green TourismBest Western star rating

Wedding Menu's 3

Vegetarian Options

Caramelised red onion Tarte Tatin

Roasted red onions in sweet balsamic vinegar topped with puff pastry served with a glazed goat’s cheese & served with cherry vine tomatoes

 

Roasted Mediterranean vegetables on croute

Slow roasted mixed vegetables with fine basil pesto of herbs

Encased in puff pastry served with tomato & basil fondue

 

Baked field mushrooms Florentine

Open cap field mushrooms filled with spinach topped with a herb crumb & stilton glaze

Pasta Arabiatta

A medium spicy tomato sauce with roasted courgettes, peppers & tomatoes bound with fresh herbs

 

Herb pancake

Filled with mushrooms & broccoli simmered in white wine & cream sauce glazed with melted cheese

Wedding breakfast for children

Ages 2 – 11 years

Children under 2 free of charge

Choose either a half Portion of adult’s meal or a menu from the options below

Children’s Menu

Tomato soup or fan of melon with a fruit coulis

~

Chicken breast, new potatoes and vegetables

with or without gravy

Or

Plaice goujons, chips and peas

Or

Strips of breaded chicken, chips and peas

Or

Penne pasta with tomato and basil sauce

~

Selection of ice cream with wafer biscuit

3 Courses £9.95 per child

Evening Buffet Menus

Finger buffet £10.95

A selection of freshly made open sandwiches

Homemade garlic & herb ciabatta

Homemade fresh ciabatta pizza slices topped with a basil  pesto & mozzarella topping

Hot roasted baby new potatoes tossed in olive oil and fine herbs

Mexican tortilla chips with dips

Cheddar & pineapple Skewers 

 

Additional evening buffet items can be added to your buffet

If you want some thing out of the ordinary why not try something from the list

£1.95 per item

 

Tortilla wraps

Onion bhaji

Cocktail pork pies

BBQ chicken drumsticks

Wrapped king prawns

Sesame chicken goujons

Spring rolls

Cocktail sausage rolls

Stuffed pepper with cream cheese

Vegetable crudities with dips

Fingers of quiche